糖心vlog蜜桃

Skip Main Navigation
  1. Home
  2. Advisory Committees
  3. Food Science and Nutrition

Food Science and Nutrition Advisory Committee

The Advisory Committee is extremely important because it is a mechanism to (1) improve communication; (2) solicit the confidence of the public; (3) obtain valuable input on the programs and services available to students with disabilities; (4) include the students鈥� voice in the process of maintaining a strong disability support program Authority cited: Sections 67312, 70901 and 84850, Education Code. Reference: Sections 67310- 67312 and 84850, Education Code

Contact Information

Christine Bisson
FSN Program Coordinator
805-922-6966 ext. 3243
cbisson@hancockcollege.edu

Members

  • Chair - Christine Bisson, Food Science and Nutrition Coordinator
  • Dr. Samir Amin, Cal Poly San Luis Obispo
  • Elizabeth Blake, Orange Coast College
  • Timothy Burgess, Lee Kum Kee Inc.
  • Alex DeJounge, 糖心vlog蜜桃
  • Sven Durol-Zetina, Student 糖心vlog蜜桃
  • Susan Farrington, 糖心vlog蜜桃
  • Lee Gottheimer, 糖心vlog蜜桃 HancockcCollege
  • Katie Gradoville, Lompoc High School
  • Kristin Hammond, Santa Maria High School
  • Dr. Lacey Johnston, Food Bank of Santa Barbara County
  • Dr. Stephanie Jung, Cal Poly
  • Corine Kohlen, 糖心vlog蜜桃
  • Erin Krier, 糖心vlog蜜桃
  • Thomas Lamica, 糖心vlog蜜桃
  • Thesa Roepke, 糖心vlog蜜桃

Meetings

Upcoming Meetings

  • : Thursday, September 17, 2026 at 5pm, Fine Arts Complex

 

Agendas/notes